Ingredients

Steps

• Preheat the oven to 120°C.
• Heat rapeseed oil in a large oven-proof saucepan and fry garlic for 5 to 7 minutes until golden-brown.
• Add remaining vegetables, salt, and pepper and cook for 5 minutes.
• Stir in herbs, vinegar, and 80g of water, then bake in the oven for 75 to 85 minutes.
• Arrange vegetables on a platter and garnish with seeds, parmesan, ham, and croutons.