Slow-Cooked Vegetables

Vegetables and garlic slowly braised with balsamic vinegar, then garnished with toasted seeds, parmesan, and air-dried ham.

Estimated Nutrition
Calories
846
kcal / serving
1692 kcal total
Carbs
55g
per serving
110 g total
Fat
52g
per serving
104 g total
Protein
30g
per serving
60 g total
Cook Time
95
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
80
g
Balsamic Vinegar
Preferably aged 8 years
Dairy
30
g
Parmesan
Shavings
GrainsCereals
Meat
50
g
Air-Dried Ham
Torn slices
NutsSeeds
20
clove
Garlic
Peeled
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
sprig
1
sprig
4
leaf
2
tbsp
OilsFats
90
g
Rapeseed Oil
Extra virgin
Vegetables
1
piece
Red Onion
Quartered, keeping stalk end intact
1
piece
Fennel
Quartered
2
piece

Method

1
2
3
4
5