Ingredients

Steps

• Preheat the oven to 190°C.
• Soften the chopped onion in melted butter in a frying pan.
• Combine the softened onion with breadcrumbs, dried fruit, thyme, salt, and pepper.
• Bind the mixture with the beaten egg, stuff the pig's trotter, and tie with string.
• Place the trotter on a bed of carrots, onions, and thyme in an ovenproof dish.
• Add chicken stock and bake for 2 to 3 hours until cooked through.