Ingredients

Steps

• Cut the pork belly into 5cm cubes leaving the skin attached.
• Brown the pork cubes in hot lard within a large pan.
• Transfer pork to an ovenproof dish and add garlic, herbs, wine, water, and seasoning.
• Cook in the oven at 200°C for 30 minutes while turning every 10 minutes.
• Reduce the oven temperature to 160°C and cook for at least one hour.
• Remove from oven once the skin is tender and easy to chew.
• Slice each rillon into pieces and sprinkle with extra salt for serving.