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Turkey Osso Bucco with Salsa Verde

Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.

DinnerTurkeyMain CourseSlow-CookedSalsa Verde
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
16.1g
per serving
64.4 g total
Fat
38.2g
per serving
152.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Flour
1
tsp
Sugar
CondimentsSauces
2
tbsp
Capers
Baby
3
tbsp
Red Wine Vinegar
Fruits
1
piece
Orange
Grated zest only
Liquids
300
ml
Chicken Stock
125
ml
White Wine
Dry
Meat
4
piece
Turkey Thighs
Skin on
NutsSeeds
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed
2
sprig
Thyme
Tied together
2
piece
Bay Leaves
1
tbsp
Parsley
Chopped
1
bunch
Parsley
For salsa verde
3
clove
Garlic
Finely chopped
OilsFats
30
ml
Olive Oil
15
ml
Olive Oil
For salsa verde
Seafood
12
piece
Anchovy Fillets
Vegetables
1
piece
Onion
Chopped
2
piece
Carrots
Chopped
2
stick
Celery
Chopped
6
piece
Tomatoes
Quartered
2
tbsp
Cornichons
Chopped

Method

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