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Breast of Lamb with Broccoli, Anchovy and Caper Dressing

Slow-cooked rolled lamb breast served with glazed broccoli and a zesty herb, anchovy, and caper dressing.

DinnerLambGourmetSlow-Cooked
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
11.5g
per serving
45.8 g total
Fat
80.1g
per serving
320.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
200
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Capers
Superfine, drained
30
ml
Cabernet Sauvignon Vinegar
Dairy
75
g
Butter
GrainsCereals
1
1
Plain Flour
For dusting
Liquids
150
ml
Red Wine
568
ml
Chicken Stock
Meat
1
piece
Lamb
Breast, boned
NutsSeeds
30
ml
Rosemary
Chopped
1
1
Salt
For seasoning
1
1
Pepper
For seasoning
15
ml
Mint
Chopped
15
ml
Parsley
Chopped
15
ml
Tarragon
Chopped
OilsFats
45
ml
Oil
For frying
90
ml
Extra Virgin Olive Oil
Seafood
6
piece
Anchovies
Salted, chopped
Vegetables
2
piece
Banana Shallots
Sliced
75
g
Button Mushrooms
Sliced
2
stalk
Broccoli
Cut in quarters
1
piece
Red Chilli
Finely chopped
1
1
Celery Leaves
Chopped

Method

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