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Pork Belly with Apple Sauce, Kale and Carrots

Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.

DinnerPorkRoastSlow-CookedApple Sauce
Estimated Nutrition
Calories
1520.1
kcal / serving
9120.5 kcal total
Carbs
18.7g
per serving
112.4 g total
Fat
124.3g
per serving
745.8 g total
Protein
85.4g
per serving
512.2 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
2
tsp
Sugar
CondimentsSauces
200
ml
Pork Gravy
Dairy
50
g
Butter
100
g
Unsalted Butter
Fruits
2
piece
Apples
Bramley, peeled, cored and chopped
Meat
3
kg
Pork Belly
ribs removed, excess fat removed, tied into a roll
4
piece
Pork Skin
dehydrated
NutsSeeds
25
g
Salt
coarse
2
tbsp
Thyme
fresh leaves
1
piece
Black Pepper
freshly ground, to taste
Vegetables
2
bunch
Heritage Carrots
baby, trimmed and washed
75
g
Curly Kale
roughly chopped

Method

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