Slow-cooked Tomato Sauce

Sweet tomato sauce made by slowly simmering canned tomatoes with onion, garlic, and vegetable stock for depth of flavor.

Cook Time

48 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

200
ml

Vegetable Stock

liquid

NutsSeeds

2
clove

Garlic

whole cloves

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

105
ml

Olive Oil

6-8 tbsp used for frying

Vegetables

0.5
piece

Red Onion

finely chopped

800
g

Chopped Tomatoes

2 x 400g tins

Steps

Heat the olive oil in a frying pan and fry the onion for 5 to 7 minutes.
Add the garlic cloves and cook for one minute before seasoning with salt and pepper.
Add the canned tomatoes and the vegetable stock.
Simmer the mixture for 40 minutes until reduced.
Adjust seasoning or add more stock if desired before serving.