Ingredients

Steps

• Preheat the oven to 170°C.
• Heat oil in a large roasting tray and fry beef ribs until browned on all sides.
• Add carrots, onion, and garlic and stir to coat.
• Add thyme, tomatoes, wine, and stock, then boil and bake for 2–2.5 hours until meat is tender.
• Boil potatoes in salted water for 15–18 minutes until tender.
• Drain potatoes, dry over heat, and mash with butter and milk.
• Stir in creamed horseradish and season with salt and pepper.
• Serve beef ribs with vegetables and a dollop of horseradish mash.