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Beef, Stout and Chestnut Casserole with Leek Colcannon

A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.

BeefHeartyStoutSlow-CookedChestnutsColcannon
Estimated Nutrition
Calories
773.8
kcal / serving
4642.8 kcal total
Carbs
75.1g
per serving
450.6 g total
Fat
32.7g
per serving
196.2 g total
Protein
44.7g
per serving
268.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
null
Dairy
250
ml
Milk
null
30
g
Butter
approx 2 tbsp
15
ml
Double Cream
approx 1 tbsp
Fruits
1
tbsp
Raisins
null
GrainsCereals
30
g
Plain Flour
heaped
Liquids
500
ml
Beef Stock
null
250
ml
Irish Stout
null
Meat
1
kg
Stewing Steak
cut into chunks
NutsSeeds
1
tsp
Sea Salt Flakes
null
1
tsp
Black Pepper
freshly ground
1
tsp
Caraway Seeds
null
20
piece
Chestnuts
cooked and sliced
2
tbsp
Parsley
freshly chopped
OilsFats
2
tbsp
Vegetable Oil
null
Vegetables
3
piece
Onion
peeled and sliced
8
piece
Carrot
peeled and cut into discs
2
stick
Celery
chopped
1
kg
Potato
floury variety, peeled and chopped into chunks
500
g
Leek
washed and cut into rounds

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