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Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
A flexible Chinese omelette featuring mushrooms, bacon, and peppers served with a homemade roasted red pepper sweet chilli sauce.
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
A soothing ginger infusion made by simmering fresh ginger and sugar in boiling water until fragrant and sweet.
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
A quick and delicious Chinese takeaway classic featuring chicken strips in a zesty lemon, soy, and ginger sauce.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Blanched lettuce leaves drizzled with a simple mixture of savory oyster sauce and groundnut oil.
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Blanch bitter melon then stir-fry with aromatics, black beans, and stock until tender before drizzling with sesame oil.
A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
A straightforward veggie dish featuring scrambled eggs, leeks, and onions tossed with basmati rice, finished with chives and soy sauce.
Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.
Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
Golden fried tofu triangles marinated in garlic and coriander, then braised in a savory thickened sauce with sesame and pepper.
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.