Ingredients

Steps

• Grind the marinade ingredients in a pestle and mortar to form a paste.
• Coat tofu triangles in marinade and rest for 30 minutes in a flat dish.
• Heat oil in a pan and fry tofu until golden brown on both sides.
• Drain tofu on kitchen paper and remove excess oil from the pan.
• Combine stock, soy sauce, tomato purée, vinegar, and arrowroot paste in the pan.
• Boil sauce until thickened and return tofu to the pan to heat through.
• Remove from heat and stir in black pepper and sesame oil.
• Transfer to a dish and garnish with cucumber and spring onions.