Simple Egg-Fried Rice

A straightforward veggie dish featuring scrambled eggs, leeks, and onions tossed with basmati rice, finished with chives and soy sauce.

Estimated Nutrition
Calories
526.4
kcal / serving
526.4 kcal total
Carbs
76.1g
per serving
76.1 g total
Fat
16.5g
per serving
16.5 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Plus extra to serve
Dairy
2
piece
Egg
Free-range, beaten
GrainsCereals
200
g
NutsSeeds
1
tbsp
Chives
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
OilsFats
5
ml
Vegetables
0.5
piece
Onion
Finely sliced
0.5
piece
Leek
Finely sliced

Method

1
2
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6