Ingredients

Steps

• Heat vegetable oil in a wok and fry sliced onion and leek until softened.
• Add eggs and whisk until they begin to scramble and cook.
• Whisk in soy sauce.
• Add cooked rice and stir well to coat with eggs.
• Stir in chopped chives, salt, and pepper.
• Spoon into a dish and drizzle with additional soy sauce.