Scallop and Pork Siu Mai Dumplings

Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.

Chinese Pork Seafood Dumplings Appetiser Steamed

Estimated Nutrition

	Per Serving	Total
Calories	153.1 kcals	612.4 kcals
Carbohydrates	10.3 grams	41.2 grams
Fat	7.1 grams	28.5 grams
Protein	11.2 grams	44.8 grams

Cook Time

8 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tsp

Light Soy Sauce

GrainsCereals

8
piece

Wonton Wrappers

Meat

100
g

Pork

minced

NutsSeeds

2
cloves

Garlic

peeled and finely chopped

1
tbsp

Coriander Stalks

finely chopped

OilsFats

1
tsp

Sesame Oil

Seafood

100
g

Scallops

roes removed, minced in a food processor

Steps

Mix the filling ingredients together in a bowl.
Place 15ml of mixture onto the centre of each wonton wrapper.
Draw up the wrapper sides while leaving the top of the filling exposed.
Steam the dumplings over boiling water for 6 to 8 minutes.
Serve the dumplings immediately from the steamer basket.