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Roast Crispy Pork Belly with Egg Fried Rice

Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.

ChineseHigh ProteinFried RicePork BellyKen Hom
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
28.2g
per serving
112.8 g total
Fat
102.6g
per serving
410.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
165
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
Dairy
2
piece
Eggs
free-range, beaten
GrainsCereals
400
g
Long-Grain Rice
cooked, drained and chilled
Meat
1.5
kg
Pork Belly
boneless, with rind
NutsSeeds
4
tbsp
Sea Salt
coarse
2
tbsp
Sichuan Peppercorns
ground roasted
2
tsp
White Pepper
freshly ground
2
tbsp
Five-Spice Powder
1
tsp
Salt
0.5
tsp
Black Pepper
freshly ground
OilsFats
2
tsp
Sesame Oil
2
tbsp
Vegetable Oil
groundnut oil can be used
Vegetables
2
tbsp
Spring Onions
finely chopped

Method

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