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Crispy Duck Pancakes
Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.
Chinese
Savory
Duck
Quick
Pancakes
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
44.6
g
per serving
89.2 g total
Fat
34.3
g
per serving
68.6 g total
Protein
26.2
g
per serving
52.4 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Soy Sauce
Meat
1
piece
Duck Breast
Cooked, Chinese-style
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
15
ml
Sesame Oil
Other
45
ml
Honey
6
piece
Pancakes
Ready-made Chinese-style, heated
Vegetables
0.25
piece
Cucumber
thinly sliced
0.25
piece
Red Pepper
finely chopped
0.25
piece
Onion
finely chopped
Method
1
Heat the vegetable oil in a deep saucepan until a bread cube sizzles and turns golden.
2
Deep fry the duck breast for 4 minutes until crisp.
3
Drain the duck on kitchen paper and shred it using two forks.
4
Mix the soy sauce, sesame oil, and honey in a bowl to make the sauce.
5
Spread the sauce onto each pancake and top with shredded duck, cucumber, pepper, and onion.
6
Roll up the pancakes and serve on plates.