Ingredients

Steps

• Heat the vegetable oil in a deep saucepan until a bread cube sizzles and turns golden.
• Deep fry the duck breast for 4 minutes until crisp.
• Drain the duck on kitchen paper and shred it using two forks.
• Mix the soy sauce, sesame oil, and honey in a bowl to make the sauce.
• Spread the sauce onto each pancake and top with shredded duck, cucumber, pepper, and onion.
• Roll up the pancakes and serve on plates.