Lettuce with Oyster Sauce

Blanched lettuce leaves drizzled with a simple mixture of savory oyster sauce and groundnut oil.

Estimated Nutrition

Calories

141.2

kcal / serving

282.4 kcal total

Carbs

14.9g

per serving

29.8 g total

Fat

7.8g

per serving

15.5 g total

Protein

6.2g

per serving

12.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

OilsFats

Peanut oil

Vegetables

750

Or Iceberg lettuce

Separate the lettuce leaves and blanch them in boiling salted water for 30 seconds.

Remove the leaves from the water and drain them thoroughly.

Mix the oyster sauce with the groundnut oil in a small bowl.

Place the lettuce on a warm dish and pour the sauce over it.