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Lettuce with Oyster Sauce

Blanched lettuce leaves drizzled with a simple mixture of savory oyster sauce and groundnut oil.

EasyChineseQuickVegetablesSide Dish

Estimated Nutrition

Per Serving Total
Calories 141.2 kcals 282.4 kcals
Carbohydrates 14.9 grams 29.8 grams
Fat 7.8 grams 15.5 grams
Protein 6.2 grams 12.3 grams
Cook Time
1 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
45
ml
Oyster Sauce
OilsFats
15
ml
Groundnut Oil
Peanut oil
Vegetables
750
g
Cos Lettuce
Or Iceberg lettuce

Steps

  • Separate the lettuce leaves and blanch them in boiling salted water for 30 seconds.
  • Remove the leaves from the water and drain them thoroughly.
  • Mix the oyster sauce with the groundnut oil in a small bowl.
  • Place the lettuce on a warm dish and pour the sauce over it.