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Ginger 'Juice'

A soothing ginger infusion made by simmering fresh ginger and sugar in boiling water until fragrant and sweet.

VegetarianHealthyChineseGingerBeverage

Estimated Nutrition

Per Serving Total
Calories 55.2 kcals 110.4 kcals
Carbohydrates 14.1 grams 28.1 grams
Fat 0 grams 0 grams
Protein 0.1 grams 0.1 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
cm
Rock Sugar
cube
2
tbsp
Soft Brown Sugar
alternative to rock sugar
Liquids
500
ml
Water
boiling
Vegetables
2
cm
Root Ginger
peeled and sliced

Steps

  • Heat 500ml of water in a small saucepan.
  • Add the ginger pieces to the water.
  • Bring the liquid to a boil.
  • Add the sugar and reduce the heat to a simmer.
  • Simmer the mixture for five minutes.
  • Strain the liquid into a cup to serve.