Stir-Fried Cabbage

A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.

Healthy Chinese Seafood Stir-Fry Cabbage

Estimated Nutrition

Calories

120.6

kcal / serving

482.4 kcal total

Carbs

6.6g

per serving

26.2 g total

Fat

6.3g

per serving

25.1 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Chilli Bean Sauce

Liquids

tbsp

Gin

Or rice wine or dry sherry

300

Chicken Stock

Or water, at room temperature

NutsSeeds

tbsp

Garlic

Coarsely chopped

to taste

Salt

to taste

White Pepper

Freshly ground

OilsFats

22.5

Groundnut Oil

Or peanut oil

Seafood

Shrimp

Dried, coarsely chopped

Vegetables

450

Savoy Cabbage

Halved, cored and cut into 5cm thick strips

Method

Heat a wok or large frying pan over high heat until hot.

Add the oil and stir-fry the garlic and dried shrimps for 30 seconds once the oil is smoking.

Add the cabbage and stir-fry for five minutes.

Add the chilli bean sauce, gin, and 300ml of stock.

Season with salt and white pepper to taste.

Cook for 10 minutes until the cabbage is tender and serve immediately.