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Healthy baked Middle Eastern falafels served in toasted pitta bread with a fresh, zesty lemon-dressed cucumber and tomato salad.
Lightly spiced, crisp chicken pieces marinated in ginger and garlic, then double-breaded and baked until golden and tender.
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
Sauté spinach and bacon, crack eggs into ramekins, top with cream, cheese, and breadcrumbs, then bake until golden and delicious.
Chicken livers blended with cream and eggs, then oven-baked in a bain-marie until smooth and perfectly cooked.
Apples stuffed with mincemeat, raisins, and almonds, baked in cider and served with a rich, buttery cider-infused caramel cream syrup.
Blanched broccoli baked in a rich, creamy blue cheese and mustard sauce until golden-brown and bubbling.
A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.
A Welsh twist on cheesecake featuring chunky white chocolate and cranberry Welsh cakes stirred into a creamy baked filling.
Thickly sliced pears topped with crumbled feta, baked until golden, and finished with a sweet honey drizzle and fresh mint.
Golden fried aubergine slices rolled with basil and mozzarella, then baked in a homemade tomato sauce with parmesan topping.
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
Squid stuffed with a savory mixture of bread, pine nuts, and anchovies, baked until golden and served with radicchio salad.
Whisk eggs, flour, dairy, and sugar into a batter, then bake with blueberries until puffed and golden brown.
Baked boxed cheese infused with fresh thyme and olive oil, served with red peppers and rustic bread.
Layered corned beef, onions, and potatoes baked in stock until golden, served with buttery sautéed runner beans and shallots.
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
Sweet strawberries inside a crisp buttery bread crust served with homemade custard and clotted cream.
Baked blue cheese infused with garlic, thyme, and honey, served alongside crunchy olive oil griddled bread for dipping.
Indulgent baked Camembert cheese infused with garlic, thyme, and maple syrup, served with golden griddled bread and carrots.
Mussels simmered in white wine and tomato passata sauce, topped with grated parmesan and baked until golden and bubbling.
A classic vegetarian comfort food featuring tender cauliflower florets baked in a creamy, mustard-infused cheddar cheese sauce.
A quick and easy baked tortilla wrap filled with mashed broad beans, sliced salami, spring onions, and melted cheese.
Crispy baked courgette batons served with a rich homemade tomato marinara and a roasted garlic cream cheese dip.
Healthy baked vegetarian samosas filled with spiced potatoes, carrots, and peas, served as a stunning starter or snack.
Mary Berry's easy salmon fillets topped with a creamy lemon garlic spread and a crunchy parmesan parsley breadcrumb crust.
Raw prawns buried in rock salt and thyme, then baked at high heat and served with fresh lemon wedges.
Chicken breasts stuffed with parsley-rolled taleggio cheese, topped with garlic and bacon breadcrumbs, then baked until golden and melting.
Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.
Oven-baked green-pea pastry bites filled with spiced pea purée, ginger, and green chillies, served as appetizers or party snacks.
A quick vegetarian dessert featuring bananas sautéed in butter and sugar, topped with gingerbread crumbs and baked until golden.
A simple baked fruit dessert featuring nectarines stuffed with spiced ginger nuts and topped with a creamy mascarpone mixture.
Papaya halves are baked with a lime and brown sugar glaze, served with roasted lemon wedges and Greek-style yoghurt.
A national Albanian dish featuring tender lamb shoulder baked with rice under a creamy yogurt and egg topping.
A rapid dessert featuring crumbled Madeira cake and sliced bananas baked in a rich, buttery maple toffee sauce.
Apples stuffed with brandy-soaked dried fruit, spiced with allspice, and baked until soft, served with a dollop of Greek yoghurt.
Hearty macaroni and beef meatballs baked in a creamy homemade cheese sauce with tomatoes and finished under the grill.
A creamy baked pasta dish with Gruyère sauce, shallots, and sun-blushed tomatoes, finished under the grill for a golden topping.
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
Baked fresh pasta rolls filled with ricotta, goats' cheese, and spinach, topped with seasoned cherry tomatoes and parmesan.
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.
A creamy seafood bake featuring layers of lasagne sheets, spinach, assorted fish, and a rich cheesy mustard-infused white sauce.
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
Crayfish baked over aromatic salt and star anise, served with a zesty lemon thyme infused butter sauce.
Indulgent baked Vacherin cheese served with a homemade tangy grape chutney and charred grilled ciabatta bread.