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Cheese Baked with Thyme
Baked boxed cheese infused with fresh thyme and olive oil, served with red peppers and rustic bread.
Vegetarian
Quick
Appetiser
Cheese
Baked
Estimated Nutrition
Calories
985.5
kcal / serving
985.5 kcal total
Carbs
24.6
g
per serving
24.6 g total
Fat
76.2
g
per serving
76.2 g total
Protein
52.4
g
per serving
52.4 g total
Cook Time
12
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Cheese
In a box, such as Pont l'Évêque
GrainsCereals
50
g
Rustic White Bread
Broken into pieces, to serve
NutsSeeds
1
tbsp
Thyme
Fresh leaves
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
OilsFats
7.5
ml
Olive Oil
For drizzling
Vegetables
0.5
piece
Red Romero Pepper
Seeds removed and chopped
Method
1
Preheat the oven to 220°C.
2
Place the cheese in its box onto a baking sheet and top with thyme.
3
Drizzle the cheese with olive oil and season with salt and pepper.
4
Bake in the oven for 10 to 12 minutes until the cheese begins to melt.
5
Serve the hot cheese with chopped peppers and pieces of rustic bread.