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Cheese Baked with Thyme

Baked boxed cheese infused with fresh thyme and olive oil, served with red peppers and rustic bread.

VegetarianQuickAppetiserCheeseBaked

Estimated Nutrition

Per Serving Total
Calories 985.5 kcals 985.5 kcals
Carbohydrates 24.6 grams 24.6 grams
Fat 76.2 grams 76.2 grams
Protein 52.4 grams 52.4 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
250
g
Cheese
In a box, such as Pont l'Évêque
GrainsCereals
50
g
Rustic White Bread
Broken into pieces, to serve
NutsSeeds
1
tbsp
Thyme
Fresh leaves
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
OilsFats
7.5
ml
Olive Oil
For drizzling
Vegetables
0.5
piece
Red Romero Pepper
Seeds removed and chopped

Steps

  • Preheat the oven to 220°C.
  • Place the cheese in its box onto a baking sheet and top with thyme.
  • Drizzle the cheese with olive oil and season with salt and pepper.
  • Bake in the oven for 10 to 12 minutes until the cheese begins to melt.
  • Serve the hot cheese with chopped peppers and pieces of rustic bread.