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Baked Aubergine Rolls Filled with Mozzarella

Golden fried aubergine slices rolled with basil and mozzarella, then baked in a homemade tomato sauce with parmesan topping.

VegetarianItalianCheeseBakedAubergine
Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
32.6g
per serving
65.2 g total
Fat
97.9g
per serving
195.8 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
Lightly beaten
40
g
Parmesan Cheese
Freshly grated or vegetarian hard cheese
300
g
Mozzarella Cheese
Roughly sliced
GrainsCereals
30
g
Plain Flour
Equivalent to 2 tbsp
NutsSeeds
18
piece
Basil
Large fresh leaves
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground to taste
1
clove
Garlic
Finely chopped
OilsFats
100
ml
Olive Oil
For frying
60
ml
Extra Virgin Olive Oil
Equivalent to 4 tbsp
Vegetables
1
piece
Aubergine
Cut lengthways into 6 slices about 5mm thick
1
piece
Onion
Small, finely chopped
0.5
stalk
Celery
Finely chopped
400
g
Plum Tomatoes
Tinned

Method

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