Ingredients

Steps

• Preheat the oven to 180°C.
• Score the chicken breasts diagonally four times to within 2cm of the bottom.
• Finely chop the parsley and cut the taleggio cheese into strips.
• Roll the cheese strips in parsley and stuff them into the chicken breast gaps.
• Melt the butter in a pan and cook the garlic and bacon for three minutes.
• Add breadcrumbs to the pan and cook for another three minutes.
• Drizzle olive oil over the chicken and season with salt and pepper.
• Scatter the breadcrumb mixture over the chicken breasts and pat down lightly.
• Bake the chicken in the oven for 30 minutes.