Baked Vacherin with Herbs, Grape Chutney and Grilled Bread

Indulgent baked Vacherin cheese served with a homemade tangy grape chutney and charred grilled ciabatta bread.

Vegetarian Cheese Baked French Party Food

Estimated Nutrition

Calories

1090.2

kcal / serving

2180.4 kcal total

Carbs

84.1g

per serving

168.1 g total

Fat

64.1g

per serving

128.2 g total

Protein

44.3g

per serving

88.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

350

Vacherin

round of boxed cheese

Fruits

bunch

Grapes

sliced in half

GrainsCereals

200

Ciabatta Bread

sliced for dipping

NutsSeeds

bunch

Rosemary

fresh sprigs

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Onion

finely chopped

piece

Cherry Tomatoes

seeds removed and finely chopped

Method

Preheat the oven to 200°C.

Remove the top rind of the cheese and insert rosemary sprigs.

Bake the cheese on a baking sheet for 15-20 minutes until melted.

Boil and simmer all chutney ingredients in a saucepan for 15 minutes.

Toast ciabatta slices on a hot griddle pan until charred on both sides.

Serve the melted cheese with the chutney and toasted bread.