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Pea Kachori

Oven-baked green-pea pastry bites filled with spiced pea purée, ginger, and green chillies, served as appetizers or party snacks.

VegetarianIndianAppetiserBakedSpicyPeas
Estimated Nutrition
Calories
151
kcal / serving
1510 kcal total
Carbs
20g
per serving
200 g total
Fat
5g
per serving
50 g total
Protein
5g
per serving
50 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
300
g
Plain Flour
plus extra for dusting
Liquids
175
ml
Water
hot
NutsSeeds
1
tsp
Mustard Seeds
1.25
tsp
Cinnamon
ground
1.25
tsp
Garam Masala
0.5
tsp
Turmeric
ground
1.75
tsp
Salt
for filling
0.5
tsp
Chilli Powder
0.5
tsp
Salt
for pastry
OilsFats
45
ml
Rapeseed Oil
3 tablespoons for filling, plus extra for greasing
30
ml
Rapeseed Oil
2 tablespoons for pastry
Vegetables
4
cm
Ginger
root, peeled and roughly chopped
2
piece
Green Chillies
fresh, roughly chopped
600
g
Peas
frozen

Method

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