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Baked Camembert with Garlic, Thyme, Maple Syrup and Toast Soldiers

Indulgent baked Camembert cheese infused with garlic, thyme, and maple syrup, served with golden griddled bread and carrots.

VegetarianAppetiserCheeseBakedFrench
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
12.1g
per serving
48.2 g total
Fat
21.2g
per serving
84.8 g total
Protein
14.1g
per serving
56.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
ml
Maple Syrup
Dairy
250
g
Camembert Cheese
whole small cheese in a wooden box
GrainsCereals
2
slice
White Bread
crusty
NutsSeeds
2
clove
Garlic
sliced
2
sprig
Thyme
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for brushing
Vegetables
100
g
Chantenay Carrots
cooked

Method

1
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6