Ingredients

Steps

• Preheat the oven to 180°C.
• Trim apple bases, remove cores, and cut a horizontal slit around the middle of each.
• Mix raisins, mincemeat, and almonds together and pack into the apple centers.
• Place apples in a dish and pour 450ml of cider over them.
• Bake for 25 to 30 minutes and rest for 10 minutes.
• Reduce the baking cider in a saucepan until syrupy and glaze the apples.
• Boil sugar and the remaining 120ml of cider until caramelized to a golden brown.
• Boil the cream in a separate pan then whisk into the caramel with the butter.
• Serve the warm apples with the cream syrup.