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Blueberry Clafoutis

Whisk eggs, flour, dairy, and sugar into a batter, then bake with blueberries until puffed and golden brown.

VegetarianBakedDessertFrenchBlueberries

Estimated Nutrition

Per Serving Total
Calories 1152.4 kcals 1152.4 kcals
Carbohydrates 128.8 grams 128.8 grams
Fat 76.5 grams 76.5 grams
Protein 33.1 grams 33.1 grams
Cook Time
20 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
1
g
Icing Sugar
To serve
Dairy
3
piece
Eggs
Free-range
45
ml
Milk
3-4 tbsp
75
ml
Double Cream
15
g
Butter
Fruits
110
g
Blueberries
GrainsCereals
85
g
Plain Flour
NutsSeeds
1
piece
Vanilla Pod
Split, seeds scraped out

Steps

  • Preheat the oven to 220°C.
  • Whisk the eggs and flour together in a bowl.
  • Combine the milk, vanilla seeds, double cream, and sugar into the batter.
  • Melt the butter in a small ovenproof frying pan until foaming.
  • Pour the batter into the pan and scatter blueberries over the top.
  • Bake for 15 to 20 minutes until the clafoutis is puffed and golden.
  • Dust with icing sugar and serve immediately in the pan.