Banana Crumble

A quick vegetarian dessert featuring bananas sautéed in butter and sugar, topped with gingerbread crumbs and baked until golden.

Vegetarian Quick Baked Dessert Banana

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

89.4g

per serving

89.4 g total

Fat

53.8g

per serving

53.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

Dairy

Butter

dollop

Clotted Cream

to serve

Fruits

piece

Banana

peeled, chopped

0.5

piece

Lemon

juice only

GrainsCereals

Gingerbread

roughly crumbled

Method

Preheat the oven to 180°C.

Melt the butter and sugar in a saucepan until dissolved.

Stir in the banana and lemon juice until well coated.

Transfer the mixture to a gratin dish and top with crumbled gingerbread.

Bake for ten minutes until the topping is golden and crisp.

Serve warm with clotted cream.