Banana Crumble

A quick vegetarian dessert featuring bananas sautéed in butter and sugar, topped with gingerbread crumbs and baked until golden.

Vegetarian Quick Baked Dessert Banana

Estimated Nutrition

	Per Serving	Total
Calories	845.5 kcals	845.5 kcals
Carbohydrates	89.4 grams	89.4 grams
Fat	53.8 grams	53.8 grams
Protein	5.2 grams	5.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Soft Brown Sugar

Dairy

55
g

Butter

1
dollop

Clotted Cream

to serve

Fruits

1
piece

Banana

peeled, chopped

0.5
piece

Lemon

juice only

GrainsCereals

55
g

Gingerbread

roughly crumbled

Steps

Preheat the oven to 180°C.
Melt the butter and sugar in a saucepan until dissolved.
Stir in the banana and lemon juice until well coated.
Transfer the mixture to a gratin dish and top with crumbled gingerbread.
Bake for ten minutes until the topping is golden and crisp.
Serve warm with clotted cream.