Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse the biscuits, egg yolk, butter, and sugar in a food processor until combined.
• Spoon the biscuit mixture into the nectarine halves placed on a baking tray.
• Bake for 6-8 minutes until the nectarines are tender and stuffing is golden.
• Whip the mascarpone and cream together until smooth.
• Shape the cream into quenelles and place on the nectarines with a mint garnish.