Baked Apples

Apples stuffed with brandy-soaked dried fruit, spiced with allspice, and baked until soft, served with a dollop of Greek yoghurt.

Vegetarian Healthy Baked Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	325 kcals	1950 kcals
Carbohydrates	32 grams	192 grams
Fat	18 grams	108 grams
Protein	3 grams	18 grams

Cook Time

60 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Soft Light Brown Sugar

Dairy

100
g

Butter

plus extra for spreading

200
g

Greek Yoghurt

to serve

Fruits

80
g

Mixed Dried Exotic Fruit

chopped; such as mango, papaya, banana, fig, golden raisins

6
piece

Eating Apples

cored

Liquids

55
ml

Brandy

NutsSeeds

0.5
tsp

Allspice

Steps

Preheat the oven to 150°C.
Soak the mixed dried fruit and brandy in a bowl for at least two hours.
Add the sugar, allspice, and butter to the soaked fruit mixture.
Fill the cored apples with the fruit mixture and spread extra butter on top.
Place apples in an ovenproof dish, cover with foil, and bake for 40 minutes.
Remove the foil and bake for 15 to 20 minutes more until the apples are soft.
Serve warm on plates with a dollop of Greek yoghurt.