Baked Blue Cheese Fondue

Baked blue cheese infused with garlic, thyme, and honey, served alongside crunchy olive oil griddled bread for dipping.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

250
g

Blue Cheese

small, in a wooden box

GrainsCereals

3
slice

Bread

NutsSeeds

1
clove

Garlic

thinly sliced

1
tbsp

Thyme

fresh leaves

OilsFats

30
ml

Olive Oil

Other

15
ml

Honey

Steps

Preheat the oven to 200°C.
Unwrap the cheese and place it back into its wooden box on a lined baking tray.
Make incisions in the cheese and insert garlic slices, thyme, and a drizzle of honey.
Bake the cheese for ten minutes until the center is melted.
Drizzle bread with olive oil and toast in a griddle pan until charred.
Serve the hot cheese in its box with the sliced toasted bread.