Baked Blue Cheese Fondue

Baked blue cheese infused with garlic, thyme, and honey, served alongside crunchy olive oil griddled bread for dipping.

Vegetarian Quick Appetiser Cheese Baked

Estimated Nutrition

Calories

1422.4

kcal / serving

1422.4 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

105.1g

per serving

105.1 g total

Protein

58.2g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Blue Cheese

small, in a wooden box

GrainsCereals

slice

Bread

NutsSeeds

clove

Garlic

thinly sliced

tbsp

Thyme

fresh leaves

OilsFats

Olive Oil

Other

Honey

Method

Preheat the oven to 200°C.

Unwrap the cheese and place it back into its wooden box on a lined baking tray.

Make incisions in the cheese and insert garlic slices, thyme, and a drizzle of honey.

Bake the cheese for ten minutes until the center is melted.

Drizzle bread with olive oil and toast in a griddle pan until charred.

Serve the hot cheese in its box with the sliced toasted bread.