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Quick Sticky Toffee and Banana Puddings

A rapid dessert featuring crumbled Madeira cake and sliced bananas baked in a rich, buttery maple toffee sauce.

VegetarianQuickBakedDessertBanana

Estimated Nutrition

Per Serving Total
Calories 1092.6 kcals 2185.2 kcals
Carbohydrates 113.3 grams 226.5 grams
Fat 69.2 grams 138.4 grams
Protein 7.4 grams 14.8 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Light Muscovado Sugar
15
ml
Maple Syrup
Dairy
50
g
Butter
148
ml
Double Cream
one carton
1
unit
Cream
to serve
1
unit
Custard
to serve
Fruits
1
piece
Banana
sliced
GrainsCereals
200
g
Madeira Cake

Steps

  • Preheat the oven to 190°C.
  • Gently heat butter, sugar, cream, and maple syrup in a pan until smooth.
  • Crumble the madeira cake into a small ovenproof dish.
  • Slice the banana and mix it with the crumbled cake.
  • Pour the sauce over the cake mixture and bake for 10 minutes.
  • Serve the pudding warm with cream or custard.