Ingredients

Steps

• Preheat the oven to 180°C.
• Place the papaya halves cut side up into a small baking tray.
• Melt 15g of butter in a saucepan and stir in lime juice and sugar until dissolved.
• Pour the glaze over the papaya and add lemon wedges to the tray.
• Bake for 6 to 8 minutes until the papaya becomes tender.
• Transfer the papaya and roasted lemon wedges to a serving plate.
• Heat the baking tray over a medium flame with a splash of water and the remaining butter.
• Drizzle the pan juices over the papaya and serve with a dollop of yoghurt.