Baked Papaya with Lime Sugar and Yoghurt

Papaya halves are baked with a lime and brown sugar glaze, served with roasted lemon wedges and Greek-style yoghurt.

Vegetarian Quick Baked Dessert Fruit

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

51.2g

per serving

51.2 g total

Fat

30.6g

per serving

30.6 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

soft

Dairy

Butter

divided into two portions

Greek-Style Yoghurt

to serve

Fruits

piece

Papaya

halved, seeds removed

piece

Lime

juice only

piece

Lemon

cut into wedges

Method

Preheat the oven to 180°C.

Place the papaya halves cut side up into a small baking tray.

Melt 15g of butter in a saucepan and stir in lime juice and sugar until dissolved.

Pour the glaze over the papaya and add lemon wedges to the tray.

Bake for 6 to 8 minutes until the papaya becomes tender.

Transfer the papaya and roasted lemon wedges to a serving plate.

Heat the baking tray over a medium flame with a splash of water and the remaining butter.

Drizzle the pan juices over the papaya and serve with a dollop of yoghurt.