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Tender beef rolls simmered in rich tomato sauce, served with a refreshing orange and green leaf salad.
A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.
Boil spaghetti while sautéing onion, garlic, chili, and tomatoes. Simmer with squid and basil, then toss with pasta and lemon.
A quick soda bread loaf topped with caramelized balsamic onions, salty prosciutto, and melted Manchego cheese perfect for picnics.
Fish fillets rolled with a coarse green olive and herb tapenade, oven-baked in white wine and served with roasted tomatoes.
A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
Thin aubergine slices rolled with a flavorful tomato, onion, caper, and anchovy filling, topped with mozzarella and parmesan breadcrumbs.
Hollowed beefsteak tomatoes stuffed with layered fried aubergine, thick tomato sauce, basil, and smoked mozzarella, then baked until tender.
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Layer bread and berry puree into ramekins with basil-infused fruits, chilled and served with a sweet homemade basil syrup.
Pan-seared beef steaks served with oven-roasted mediterranean vegetables and a fresh, spicy basil and olive oil pesto.
Elegant champagne-infused jellies with fresh peaches and basil, chilled until set and topped with strawberries and aromatic basil sprigs.
Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.
Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
A fresh, summery chilled clear tomato soup made by straining blended tomatoes overnight and garnishing with heritage varieties.
Sausagemeat shaped into meatballs, fried until golden, and simmered in a fresh tomato sauce with garlic, chili, and herbs.
Pan-seared salmon served over wilted spinach with oven-roasted cherry tomatoes and a fresh homemade basil pesto dressing.
A complex chef-level dessert featuring churned strawberry yuzu sorbet, basil-infused meringues, strawberry jam, and a chilled basil soup.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
Flavorful beef meatballs served over healthy courgette ribbons in a rich tomato and basil sauce.
Thrifty puff pastry parcels topped with salmon fillets and sun-dried tomato pesto, served alongside a quick vegetable rice mix.
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Flavorful beef meatballs in a homemade tomato sauce served inside crispy pan-fried flour tortillas.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
Exquisite meringue baskets filled with citrus-infused syllabub, topped with dark forest fruits and served with crispy meringue dipping sticks.
A hot, quick, and tasty storecupboard pasta dish featuring a spicy tomato sauce with garlic, basil, and fresh penne.
Handmade basil-infused crab tortellini served with a rich lemongrass and ginger crab sauce, garnished with grapefruit and cress.
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
A refined vegetable soup enriched with cream, butter, and fresh herbs, featuring finely diced seasonal vegetables and white wine.
Pan-seared sea bass fillet topped with a fresh, zingy sauce of coriander, tomato, olives, garlic, and basil.
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
A creamy vegetable soup featuring slow-cooked courgettes, fresh basil, and savory parmesan cheese for a textured, flavorful meal.
Succulent halibut cubes and cherry tomatoes are grilled on skewers, then finished with fresh basil and balsamic vinegar drizzle.
Griddled lamb chops served over a fresh spinach salad with mixed herbs, tomatoes, and grated parmesan cheese.
A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
A hollowed crusty loaf layered with roasted peppers, aubergine, courgette, mozzarella, and pesto, then pressed overnight for a perfect picnic.
Flavorful smoked fish patties served with a tangy tomato salsa and a creamy wholegrain mustard sauce.
Pan-fried mustard-crusted salmon served over a creamy vegetable medley of tomatoes, peas, and avocado, topped with fresh basil butter.
A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.
Succulent poached chicken marinated in a herby tomato dressing, served with a fresh asparagus and new potato salad.
Marinated king prawns wrapped in crispy kadaifi pastry served with a creamy pine nut and bread tarator dip.
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
Spicy salmon fillets coated in chermoula paste, baked in parchment parcels with sautéed peppers, tomatoes, and aromatic herbs.
A fresh-tasting soup of spring vegetables like asparagus and peas, partially blended and served with homemade pesto.
Strawberries cured in basil and balsamic vinegar served with homemade ice cream and crumbled amaretti biscuits for a sophisticated dessert.
A refreshing raw summer salad featuring a clarified tomato broth, salty olive tapenade, and crisp chilled vegetables.
Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.