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Meatballs in Tomato Sauce

Sausagemeat shaped into meatballs, fried until golden, and simmered in a fresh tomato sauce with garlic, chili, and herbs.

DinnerQuickPorkMeatballsTomato Sauce

Estimated Nutrition

Per Serving Total
Calories 715.4 kcals 715.4 kcals
Carbohydrates 9.3 grams 9.3 grams
Fat 65.2 grams 65.2 grams
Protein 22.8 grams 22.8 grams
Cook Time
16 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Balsamic Vinegar
Meat
150
g
Sausagemeat
Good quality
NutsSeeds
0.5
tsp
Dried Chilli Flakes
1
tbsp
Basil Leaves
Fresh, roughly chopped
1
tbsp
Sage Leaves
Fresh, roughly chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For frying meatballs
15
ml
Olive Oil
For sauce
Vegetables
2
piece
Garlic Cloves
Chopped
50
g
Baby Vine Tomatoes

Steps

  • Shape the sausagemeat into walnut-sized balls with floured hands.
  • Heat oil in a frying pan and fry meatballs for 8 minutes until cooked through.
  • Heat oil, chilli flakes, and garlic in a separate pan for 2 minutes.
  • Add tomatoes and cook for 6 minutes while stirring to create a thick sauce.
  • Stir in the balsamic vinegar and fresh herbs.
  • Combine the meatballs with the sauce and season to taste.
  • Serve the meatballs in a warm bowl.