Meatballs in Tomato Sauce

Sausagemeat shaped into meatballs, fried until golden, and simmered in a fresh tomato sauce with garlic, chili, and herbs.

Dinner Quick Pork Meatballs Tomato Sauce

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

9.3g

per serving

9.3 g total

Fat

65.2g

per serving

65.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Balsamic Vinegar

Meat

150

Sausagemeat

Good quality

NutsSeeds

0.5

tsp

Dried Chilli Flakes

tbsp

Basil Leaves

Fresh, roughly chopped

tbsp

Sage Leaves

Fresh, roughly chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For frying meatballs

Olive Oil

For sauce

Vegetables

piece

Garlic Cloves

Chopped

Baby Vine Tomatoes

Method

Shape the sausagemeat into walnut-sized balls with floured hands.

Heat oil in a frying pan and fry meatballs for 8 minutes until cooked through.

Heat oil, chilli flakes, and garlic in a separate pan for 2 minutes.

Add tomatoes and cook for 6 minutes while stirring to create a thick sauce.

Stir in the balsamic vinegar and fresh herbs.

Combine the meatballs with the sauce and season to taste.

Serve the meatballs in a warm bowl.