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Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette

Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.

VegetarianPotatoItalian-InspiredCheesyDeep-Fried
Estimated Nutrition
Calories
635
kcal / serving
2540 kcal total
Carbs
43.1g
per serving
172.4 g total
Fat
39.6g
per serving
158.5 g total
Protein
26.1g
per serving
104.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Cabernet Sauvignon Vinegar
1
tbsp
Red Pesto
from recipe above
Dairy
1
tbsp
Parmesan
grated
110
g
Parmesan Cheese
freshly grated
1
ball
Mozzarella Cheese
cut into small pieces
2
piece
Eggs
beaten
GrainsCereals
50
g
Plain Flour
plus extra if required
110
g
Breadcrumbs
NutsSeeds
1
tbsp
Pine Nuts
0.5
clove
Garlic
10
piece
Basil Leaves
roughly chopped
1
unit
Salt
to taste
1
unit
Freshly Ground Black Pepper
to taste
OilsFats
5
tbsp
Olive Oil
1
unit
Vegetable Oil
for deep fat frying
Vegetables
10
piece
Sun-Blushed Tomato
roughly chopped
50
g
Rocket Leaves
plus extra to garnish
3
piece
Piquillo Peppers
roughly chopped
500
g
Potatoes
peeled and cut into large dice
10
piece
Sun-Blushed Tomato
roughly chopped

Method

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