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Garlic Meatballs with Crisp Tacos and Homemade Tomato Sauce
Flavorful beef meatballs in a homemade tomato sauce served inside crispy pan-fried flour tortillas.
Dinner
Quick
Beef
Meatballs
Tacos
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
76.2
g
per serving
76.2 g total
Fat
74.5
g
per serving
74.5 g total
Protein
52.8
g
per serving
52.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Tomato Purée
For the sauce
15
ml
Tomato Purée
For the meatballs
Dairy
1
piece
Egg
Beaten
GrainsCereals
3
piece
Flour Tortillas
Ready-made
Liquids
50
ml
Beef Stock
Can use vegetable stock
Meat
150
g
Beef Mince
NutsSeeds
2
tbsp
Basil Leaves
Torn
2
piece
Garlic
Peeled and crushed
OilsFats
30
ml
Olive Oil
For the sauce
15
ml
Vegetable Oil
For frying
1
tbsp
Olive Oil
For brushing tortillas
Vegetables
0.5
piece
Onion
Peeled and chopped
1
piece
Tomato
Chopped
Method
1
Preheat the oven to 180°C.
2
Heat olive oil in a pan and sauté the onion until soft.
3
Stir in the chopped tomato and tomato purée and cook for five minutes.
4
Add basil and stock, then blend with a stick blender until smooth.
5
Mix beef mince, beaten egg, tomato purée, and garlic in a bowl.
6
Shape the mixture into 4cm meatballs.
7
Fry the meatballs in vegetable oil until golden-brown on all sides.
8
Simmer meatballs in the tomato sauce for ten minutes until cooked through.
9
Brush tortillas with oil and fry in a pan until crisp.
10
Fill the crispy tortillas with meatballs and sauce to serve.