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Crab Tortellini with Lemongrass and Ginger Sauce

Handmade basil-infused crab tortellini served with a rich lemongrass and ginger crab sauce, garnished with grapefruit and cress.

DinnerSeafoodPastaGourmetCrab
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
52.7g
per serving
210.6 g total
Fat
105.1g
per serving
420.2 g total
Protein
28.7g
per serving
114.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg Yolk
Free-range
25
ml
Double Cream
null
3
piece
Egg Yolk
Free-range, for pasta
1
piece
Egg
Free-range, for pasta
75
g
Unsalted Butter
For frying
300
g
Unsalted Butter
To finish sauce
Fruits
1
tsp
Lemon Juice
To taste
1
piece
Pink Grapefruit
Peeled and cut into segments
GrainsCereals
250
g
Plain Flour
null
Liquids
250
ml
Fish Stock
null
NutsSeeds
1
pinch
Cayenne Pepper
null
10
g
Basil
Fresh, for oil
500
g
Basil Leaves
For purée
50
g
Lemongrass
Fresh
5
g
White Peppercorns
null
5
g
Coriander Seeds
null
OilsFats
100
ml
Olive Oil
null
Seafood
40
g
Scallops
null
40
g
Brown Crab Meat
For the mousse
125
g
White Crab Meat
null
75
g
Brown Crab Meat
For sauce
250
g
Crab Carcasses
null
Vegetables
5
g
Ginger
Finely chopped, blanched three times
2
tbsp
Basil Cress
null
75
g
Shallots
null
25
g
Ginger
Fresh, for sauce

Method

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