Halibut and Tomato Skewers

Succulent halibut cubes and cherry tomatoes are grilled on skewers, then finished with fresh basil and balsamic vinegar drizzle.

Healthy Quick Seafood High Protein Gluten Free Low Carb

Estimated Nutrition

	Per Serving	Total
Calories	242.1 kcals	242.1 kcals
Carbohydrates	3.2 grams	3.2 grams
Fat	15.8 grams	15.8 grams
Protein	21.4 grams	21.4 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Balsamic Vinegar

to serve

NutsSeeds

4.5
piece

Basil Leaves

chopped, to serve

OilsFats

15
ml

Olive Oil

plus extra for drizzling

Seafood

100
g

Halibut

cut into cubes

Vegetables

3
piece

Cherry Tomatoes

Steps

Thread the halibut cubes and cherry tomatoes onto bamboo skewers.
Heat a griddle pan over a high heat.
Drizzle the skewers with olive oil and griddle for 3 to 5 minutes until cooked.
Transfer skewers to a plate, scatter with chopped basil, and drizzle with vinegar.