Cured Strawberries, Strawberry Ice Cream and Amaretti Biscuits

Strawberries cured in basil and balsamic vinegar served with homemade ice cream and crumbled amaretti biscuits for a sophisticated dessert.

Vegetarian Dessert Summer Ice Cream Strawberry

Estimated Nutrition

Calories

1578.2

kcal / serving

3156.4 kcal total

Carbs

252.1g

per serving

504.2 g total

Fat

57.8g

per serving

115.6 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

Demerara Sugar

CondimentsSauces

Balsamic Vinegar

Aged, preferably 8 year aged

Dairy

500

Single Cream

Fruits

500

Strawberry Purée

200

Strawberries

English, hulled

NutsSeeds

Basil Leaves

Ripped or shredded

Other

piece

Amaretti Biscuits

Crumbled

Vegetables

tsp

Basil Cress

For garnish

Method

Mix the strawberry purée with caster sugar and stir in the single cream.

Churn the mixture in an ice cream machine until frozen.

Halve the strawberries and sprinkle with demerara sugar, basil, and balsamic vinegar.

Coat the strawberries and leave for 20 minutes until they soften.

Divide the strawberries and their liquid into two bowls.

Top with scoops of ice cream, crumbled amaretti biscuits, and basil cress.