Make and Freeze Lasagne

A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.

Estimated Nutrition
Calories
1225.5
kcal / serving
24510.5 kcal total
Carbs
51.3g
per serving
1025.6 g total
Fat
91g
per serving
1820.4 g total
Protein
54.3g
per serving
1085.2 g total
Cook Time
120
minutes
Serves
20
portions
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
10
piece
Eggs
Free-range
500
g
Cheddar
Grated; split into 200g for sauce and 300g for topping
GrainsCereals
1
kg
Pasta Flour
'00' grade, plus extra for dusting
Liquids
Meat
NutsSeeds
8
clove
Garlic
Roughly chopped
1
handful
Oregano
Fresh
3
piece
OilsFats
75
ml
Olive Oil
Used for frying
400
ml
Olive Oil
For basil oil
Vegetables
6
piece
Onions
Very finely chopped
8
piece
Carrots
Very finely chopped
1.6
kg
Chopped Tomatoes
4 x 400g tins

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24