Heritage Tomato and Mozzarella Salad

A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.

Vegetarian Healthy Summer Tomato Salad Mozzarella

Estimated Nutrition

Calories

413.4

kcal / serving

2480.4 kcal total

Carbs

11.5g

per serving

68.8 g total

Fat

33.8g

per serving

202.5 g total

Protein

17.5g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

White Wine Vinegar

For the tomato marinade

tbsp

White Wine Vinegar

For the salad leaves

Dairy

360

Buffalo Mozzarella

3 balls of 120g each

NutsSeeds

piece

Basil Leaves

Roughly chopped

tbsp

Chives

Finely chopped

piece

Garlic

Cloves, chopped

pinch

Sea Salt

pinch

Black Pepper

Freshly ground

OilsFats

tbsp

Extra Virgin Olive Oil

For the tomato marinade

tbsp

Extra Virgin Olive Oil

For the salad leaves

Vegetables

1.2

Heritage Tomatoes

Marmande, Coeur de Boeuf, Darby Striped, and Black Russian varieties

piece

Rose De Roscoff Onion

Cut into 3mm slices

head

Freckles Lettuce

Leaves picked

head

Seurat Lettuce

Leaves picked

head

Lollo Rosso Lettuce

Leaves picked

head

Reine Des Glaces Lettuce

Leaves picked

Kalamata Olives

Pitted, dried, and finally chopped

Method

Core the tomatoes and cut them into quarters.

Season tomatoes with salt and pepper in a large bowl.

Mix in onion, herbs, garlic, vinegar, and oil.

Marinate the tomato mixture for 10 minutes.

Toss the mixed lettuce leaves with vinegar, olive oil, and seasoning.

Arrange lettuce leaves on a large platter.

Spoon the tomato mixture over the lettuce leaves.

Scatter halved mozzarella and dried olives over the salad.

Finish with a drizzle of extra virgin olive oil.