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Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
A classic Italian treat featuring blanched, peeled tomatoes tossed with shallots and olive oil, perfect for serving on grilled ciabatta.
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.
Pan-roasted salmon served over a sweet potato rösti with roasted spring onions and a fresh mango and tomato salsa.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Zesty sweetcorn pancakes served with fresh tomato chilli salsa and perfectly poached eggs for a healthy morning meal.
Pan-fried lamb chops served over concentric sweet potato rounds with a fresh, spicy tomato and coriander salsa.
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
Toasted bread topped with melted Taleggio cheese, served with a fresh tomato, garlic, and herb salsa.
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
Individual herb-flecked frittatas served with a fresh, chunky tomato and basil salsa perfect for snacks or appetizers.
Traditional British sausages in batter served with a unique sweet and tangy apple, celery, and tomato salsa topping.
Roasted pork sausages paired with a caramelised pineapple salsa and a zesty lemon-dressed rocket salad.
Crispy deep-fried fish steaks served alongside a chunky pineapple salsa and savory pan-fried cornbread bites.
A seared rump steak served on toasted bread topped with a fresh cherry tomato and rocket salsa.
Chargrilled tiger prawns served with a vibrant mango, chilli, and coriander salsa and griddled lime wedges.
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Chicken breast stuffed with spinach and mushrooms, wrapped in pancetta, served with sweet potato chips and a fresh minty salsa.
Grilled spicy chicken breasts served with a fresh, zesty salsa of pinto beans, avocado, and red onion.
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Pan-seared duck breasts served with a vibrant, zesty mango and chili salsa accompanied by crispy Asian noodles.
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Pan-seared spiced duck breast served alongside stir-fried pak choi and a sweet, zesty pineapple salsa.
Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.
A savory seafood tart with fresh crab, ginger, and coriander, served alongside a zesty, fresh tomato salsa.
A fresh, crunchy, no-cook vegetable dip with carrots, tomatoes, and spices, perfect for summer gatherings and healthy snacking.
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Pan-seared sea bass served over crispy potato röstis with a smoky bacon, chili, and cherry tomato salsa.
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Pork tenderloin flattened, mustard-brushed, breaded with chilli and parsley, fried, and served with a tangy olive and red onion salsa.
Honey-glazed spiced pork loin served over a turmeric-infused rice pilaf with a fresh basil and cherry tomato salsa.