Cook sausages in a pan and slice them lengthways halfway through.
Whisk the flour, eggs, and milk into a smooth batter.
Place sausages into a baking dish and pour the batter around them.
Bake at 180°C for 35 to 40 minutes until golden brown.
Let the dish rest after removing it from the oven.
Mix diced celery, tomatoes, and apples in a bowl.
Melt butter in a pan with brown sugar, vinegar, chilli sauce, and tomato paste.
Simmer the sauce for five minutes before adding the diced vegetables.
Allow the salsa to cool and stir in the fresh herbs.
Pour the salsa over the sausages and serve immediately.