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Onion Bhajis with Mango Salsa
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
Vegetarian
Indian
Appetiser
Salsa
Deep Fried
Estimated Nutrition
Calories
485.4
kcal / serving
485.4 kcal total
Carbs
65.5
g
per serving
65.5 g total
Fat
24.2
g
per serving
24.2 g total
Protein
6.8
g
per serving
6.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
ml
Caster Sugar
Fruits
0.5
piece
Mango
small, peeled, stone removed, chopped
0.5
piece
Lime
juice only
GrainsCereals
30
ml
Chapatti Flour
NutsSeeds
5
ml
Black Onion Seeds
2.5
ml
Turmeric
30
ml
Coriander Leaves
fresh, chopped
OilsFats
250
ml
Vegetable Oil
for deep frying
Vegetables
0.5
piece
Onion
peeled and sliced
1
piece
Tomato
ripe, chopped
0.5
piece
Onion
small, peeled, finely chopped
Method
1
Combine the onion, black onion seeds, turmeric, and chapatti flour in a mixing bowl.
2
Heat the vegetable oil in a deep heavy-based pan until a breadcrumb sizzles.
3
Fry tablespoonfuls of the onion mixture in the oil until golden-brown.
4
Drain the bhajis on kitchen paper using a slotted spoon.
5
Mix the mango, tomato, sugar, coriander, lime juice, and chopped onion in a bowl.
6
Serve the hot onion bhajis on a plate with the fresh mango salsa.