Ingredients

Steps

• Combine the onion, black onion seeds, turmeric, and chapatti flour in a mixing bowl.
• Heat the vegetable oil in a deep heavy-based pan until a breadcrumb sizzles.
• Fry tablespoonfuls of the onion mixture in the oil until golden-brown.
• Drain the bhajis on kitchen paper using a slotted spoon.
• Mix the mango, tomato, sugar, coriander, lime juice, and chopped onion in a bowl.
• Serve the hot onion bhajis on a plate with the fresh mango salsa.