Ingredients

Steps

• Combine the chilli oil, paprika, chilli powder, sugar, lime juice, and zest into a paste.
• Cut chicken breasts into strips, coat in the paste, and marinate for 1 to 2 hours.
• Mix tomatoes, chilli, lime juice, onion, avocados, olive oil, and coriander in a bowl.
• Season the salsa with salt and pepper and transfer to a serving dish.
• Preheat a barbecue or ridged griddle pan.
• Thread chicken strips onto skewers and grill for 3 to 4 minutes per side.
• Serve chicken with salsa, warm tortillas, lettuce, and soured cream.