Hot Chilli Chicken Fajitas

Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.

Chicken Dinner Spicy Barbecue Salsa Fajitas

Estimated Nutrition

Calories

642.1

kcal / serving

2568.4 kcal total

Carbs

36.6g

per serving

146.2 g total

Fat

39.6g

per serving

158.4 g total

Protein

35.7g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

Dairy

150

Soured Cream

Fruits

piece

Lime

zest and juice

piece

Lime

juice only

piece

Avocados

stoned, peeled and finely diced

GrainsCereals

piece

Tortillas

floured and warmed

Meat

piece

Chicken Breasts

cut lengthways into six strips each

NutsSeeds

tbsp

Chilli Powder

hot

tbsp

Paprika

120

Coriander

freshly roughly chopped

pinch

Salt

to taste

pinch

Pepper

to taste

OilsFats

Chilli Oil

Olive Oil

Vegetables

piece

Tomatoes

deseeded and finely diced

piece

Red Chilli

finely chopped

piece

Red Onion

finely chopped

piece

Iceberg Lettuce

shredded

Method

Combine the chilli oil, paprika, chilli powder, sugar, lime juice, and zest into a paste.

Cut chicken breasts into strips, coat in the paste, and marinate for 1 to 2 hours.

Mix tomatoes, chilli, lime juice, onion, avocados, olive oil, and coriander in a bowl.

Season the salsa with salt and pepper and transfer to a serving dish.

Preheat a barbecue or ridged griddle pan.

Thread chicken strips onto skewers and grill for 3 to 4 minutes per side.

Serve chicken with salsa, warm tortillas, lettuce, and soured cream.