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Turkey ‘En Croute’ with Tomatoes and Cucumber Salsa

Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.

TurkeyMain CourseChristmasPastrySalsa
Estimated Nutrition
Calories
1197.1
kcal / serving
7182.5 kcal total
Carbs
58.7g
per serving
352.1 g total
Fat
66.4g
per serving
398.2 g total
Protein
90.4g
per serving
542.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Puff Pastry
Dairy
25
g
Butter
2
piece
Eggs
free-range
425
ml
Milk
50
g
Butter
melted
2
piece
Eggs
beaten for egg wash
Fruits
1
piece
Lemon Juice
juice only
GrainsCereals
170
g
Plain Flour
Meat
2
kg
Turkey Breast
skin removed
NutsSeeds
1
tbsp
Marjoram
chopped
2
tbsp
Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
1
tbsp
Parsley
chopped, fresh
OilsFats
3
tbsp
Olive Oil
1
tbsp
Oil
extra for frying pancakes
Vegetables
4
piece
Tomatoes
deseeded and chopped
0.5
piece
Cucumber
skinned, deseeded, and chopped
1
piece
Red Onion
finely chopped
1
piece
Green Chilli
deseeded and finely chopped
1
piece
Shallot
finely chopped
340
g
Button Mushrooms
very finely chopped

Method

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