Ingredients

Steps

• Season duck breasts with salt and green peppercorns.
• Place duck skin-side down on a heated griddle pan.
• Turn the breasts and cook for several minutes.
• Flip periodically to crisp the skin until cooked to preference.
• Scald chopped red onion with boiling water and drain immediately.
• Combine onion with mango, lime juice, chillies, sugar, mint, and seasoning.
• Allow salsa flavors to infuse for 30 minutes.
• Adjust seasoning with extra lime, sugar, or salt if needed.
• Garnish duck with parsley and serve with salsa and crispy noodles.