Gammon with Pineapple Salsa

Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

6
ring

Pineapple

Fresh or tinned with natural juice, chopped

2
piece

Lime

Juiced

Meat

4
slice

Gammon

Steaks

NutsSeeds

5
g

Mint

Roughly chopped

1
pinch

Salt

To taste

1
pinch

Black Pepper

Crushed, to taste

OilsFats

30
ml

Olive Oil

Used for salsa

Vegetables

1
piece

Red Chilli

De-seeded and chopped

Steps

Grill or fry the gammon slices in a pan with a small amount of oil and butter until cooked.
Mix the pineapple, lime juice, chilli, mint, and olive oil in a bowl to create the salsa.
Serve the cooked gammon with a spoonful of salsa and optional potato sides.
Season the final dish with salt and crushed black pepper.