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Tea-Smoked Chicken with Fried Leek Rings and Whisky Mango Salsa

Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.

ChickenMain CourseFusionSalsaSmoked
Estimated Nutrition
Calories
2185
kcal / serving
2185 kcal total
Carbs
150.1g
per serving
150.1 g total
Fat
138.2g
per serving
138.2 g total
Protein
85.4g
per serving
85.4 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Flour
Seasoned with salt and pepper
Dairy
100
ml
Double Cream
100
ml
Milk
Fruits
0.5
piece
Mango
Chopped into cubes
GrainsCereals
200
g
Couscous
Uncooked
Liquids
50
ml
Whisky
50
ml
White Wine
Meat
1
piece
Chicken Breast
Whole
NutsSeeds
1
g
Salt
For seasoning
1
g
Black Pepper
Freshly ground
0.5
piece
Garlic
Crushed
OilsFats
15
ml
Olive Oil
For rubbing chicken
15
ml
Olive Oil
For salsa sautéing
250
ml
Groundnut Oil
For frying
Other
2
piece
Tea Bags
Opened, loose tea
Vegetables
0.5
piece
Red Chilli
Deseeded and chopped
1
piece
Leek
Sliced into 6cm lengths

Method

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